Curry and Rosemary Fried Almonds recipes

Ingredients

• 1 pint olive oil, not extra-virgin
• 1 pint vegetable oil
• 8 ounces raw unsalted almonds, skin on
• 2 tablespoons unsalted butter
• 1 tablespoon Madras curry powder
• 2 tablespoons finely chopped rosemary, plus one rosemary sprig
• 1 tablespoon Maldon sea salt

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