Tex Mex Cheese Enchiladas With Red Chili Gravy Recipe
Ingredients
- 2 ounces dried Ancho chiles, stems and seeds removed
- 2 ounces dried Guajillo chiles, stems and seeds removed
- 2 dried Arbol chiles, stems and seeds removed
- Hot water, for soaking
- 1/2 pound ground beef
- 1 medium yellow onion, roughly chopped
- 6 medium garlic cloves, minced
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- Kosher salt
- 4 cups chicken stock or low-sodium broth
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1/2 cup vegetable oil
- 12 corn tortillas
- 1 pound cheddar cheese, grated, divided
- 1 cup chopped yellow onion (from about 1 medium onion)
Instructions
Tex-Mex Cheese Enchiladas With Red Chili Gravy Recipe serves 6 original recipe by Serious Eats.
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