Stir Fried Vegetables

Stir-Fried Vegetables

Stir-Fried Vegetables


Serves 4

Details
  • Servings:   4
  • Calories:   107
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 6 whole dried shiitake mushrooms
  • 1 tbsp. corn oil
  • 1 clove garlic, minced
  • 1 cup thinly sliced carrots (2" pieces)
  • 1 cup thinly sliced celery (2" pieces)
  • 1⁄2 cup thinly sliced pressed and seasoned bean curd (2" pieces)
  • 2 tbsp. Chicken Stock
  • 2 tbsp. light soy sauce
  • 1 tsp. sesame oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam