Stir Fried Vegetables
Ingredients
- 6 whole dried shiitake mushrooms
- 1 tbsp. corn oil
- 1 clove garlic, minced
- 1 cup thinly sliced carrots (2" pieces)
- 1 cup thinly sliced celery (2" pieces)
- 1⁄2 cup thinly sliced pressed and seasoned bean curd (2" pieces)
- 2 tbsp. Chicken Stock
- 2 tbsp. light soy sauce
- 1 tsp. sesame oil
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