Vegetable samosa

Vegetable samosa

Vegetable samosa


Serves 6

Details
  • Servings:   6
  • Calories:   332
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cup Potatoes boil and mashed
  • 1 cup Cabbage
  • 5 Green chilli chopped
  • Noodles 1 cup boil
  • to taste Salt
  • 1 tbsp Black pepper
  • 2 tsp Chicken powder
  • 1 tsp Red chilli flakes
  • 1 tsp White pepper
  • 1 tsp Sirka
  • 1 tbsp Soya sauce
  • 4 tbsp Oil
  • Oil for frying
  • Samosa pati as required
  • Maida for wrapping
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