Beef Barley Soup
Ingredients
- 2 tablespoons olive oil
- 3 lbs. beef stew meat
- 1 cup carrots ((shredded or chopped))
- 1 cup celery ((chopped))
- 1 small onion ((chopped))
- salt and pepper
- 10 oz. Beef Consomme ((I use Campbell's))
- 64 oz. beef broth
- 1 cup quick cooking barley
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