Spicy Corn and Bean Gazpacho

Name: Spicy Corn and Bean Gazpacho
Ingredients: 4 ears of sweet corn; 2 pints sweet yellow or orange cherry tomatoes; 1 yellow bell pepper (quartered); 1 small shallot (quartered); 1 medium garlic clove; 1 jalapeño pepper (seeds removed and quartered); 1 teaspoon sea salt; 1 15.5 ounce can Great Northern white beans (drained and rinsed); 1/4 cup sherry vinegar; 1/4 cup extra virgin olive oil plus more for drizzling; 1 tablespoon freshly squeezed lemon juice (~ 1/2 lemon); Garnish: fresh chives and/or basil (chopped plus a drizzle of good quality extra virgin olive oil and freshly ground pepper)