Mussels With Smoky Ham And Vidalia Onions

Mussels With Smoky Ham And Vidalia Onions

Mussels With Smoky Ham And Vidalia Onions

By coconutandlime.com
Serves 8

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Details
  • Servings:   8
  • Calories:   259
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 lb mussels
  • 1 1/2 cup stock*
  • 1/2 cup dry vermouth
  • 1 bunch Vidalia onions (with greens aka Vidalia Salad Onions), chopped
  • 1 head fennel, diced
  • 2 cloves garlic, minced
  • 1/3 cup diced smoked ham
Instructions

Mussels With Smoky Ham And Vidalia Onions serves 8 original recipe by coconutandlime.com.

View original preparation instructions

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