Steamed Mussels in Lemongrass Broth recipes

Steamed Mussels in Lemongrass Broth recipes

Steamed Mussels in Lemongrass Broth recipes

By theravenouscouple.com
15 minutes

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 12 Fresh live mussels, preferably New Zealand Green Lip (about 1.5 lbs)
  • 2 stalks of lemongrass, trimmed about 3-4 inches and bruised (tender white portions only)
  • 1 handful of thai basil, hand crushed (or Makrut/Keffir lime leaves)
  • 2-3 birds eye chile, dried or fresh, crushed (adjust according to taste)
  • 2 cups chicken broth
Instructions

Steamed Mussels in Lemongrass Broth recipes serves 4 original recipe by theravenouscouple.com.

View original preparation instructions

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