Rustic French Meatloaf

Name: Rustic French Meatloaf
Ingredients: 1 cup fine fresh bread crumbs (preferably from a rustic loaf); 1/2 cup whole milk; 3/4 cup finely chopped onion; 3 large garlic cloves, minced; 1 tablespoon olive oil; 1/2 pound chicken livers, separated into lobes, trimmed, and rinsed; 3/4 pound ground pork; 3/4 pound ground veal; 1/4 cup chopped prunes; 1/4 cup shelled pistachios; 2 teaspoons thyme leaves; 2 large eggs, lightly beaten; 1/3 cup chopped flat-leaf parsley; Accompaniment: Dijon mustard