Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Sumac Yogurt Semifreddo
Ingredients
- 3 medium ripe mangoes, peeled, coarsely chopped (about 4 cups)
- ⅓ cup (67 g) granulated sugar
- 1 Tbsp. fresh lemon juice
- Kosher salt
- 2 tsp. sumac
- 1 cup sweetened condensed milk
- ½ cup plain whole-milk Greek yogurt or labneh
- ½ tsp. vanilla extract
- 1 oz. bittersweet chocolate, finely chopped
- 2 cups heavy cream
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