Simple Baked Escargot Recipe
Ingredients
- 2 shallots
- 2 large garlic cloves
- 1 tablespoon olive oil
- 1/4 cup white wine
- 10 tablespoons softened butter, divided
- 3 tablespoons fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 15-ounce jar or can escargots, drained and rinsed
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/2 cup grated Parmesan cheese,
- 1 baguette
- 1/2 teaspoon garlic powder
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