Stuffed Salmon with Balsamic Butter Sauce

Name: Stuffed Salmon with Balsamic Butter Sauce
Ingredients: 1 pound jumbo lump crab meat; 1 tablespoon mayonnaise; 1 teaspoon fresh lemon juice; 1 teaspoon dry mustard; 1 teaspoon seafood seasoning, such as Old Bay; 1 teaspoon Worcestershire sauce; 1 pound skinless Atlantic salmon or wild salmon fillet, cut into 4 pieces; 1/4 pound Brie cheese, sliced; Salt and freshly ground pepper; 1 bunch asparagus, trimmed; Salt and pepper; 1 1/4 cups balsamic vinegar; 1 1/2 tablespoons minced shallots; 1 stick (8 tablespoons) salted butter, cut into 4 pieces; 1 tablespoon olive oil; Wild rice, for serving