Ginataang Tilapia

Ginataang Tilapia

Ginataang Tilapia

By recipes.pinoytownhall.com
Serves 16

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Details
  • Servings:   14
  • Calories:   292
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 - 5 pieces medium Whole Tilapia (cleaned)
  • 3 cups Coconut Milk
  • 2 cups Coconut Cream
  • 2-3 pieces Long Chili Pepper (Siling Pang-sigang)
  • 2-3 pieces Red Thai Chili (Siling Labuyo,, optional)
  • 2 pieces Eggplant (optional), sliced diagonally
  • 1 bunch Bok Choy or Pechay(optional)
  • 5 tablespoons Vinegar
  • 1 thumbsize Ginger, cut in strips
  • 4 cloves Garlic, minced
  • 1 medium Onion, chopped
  • Salt and Pepper to taste
Instructions

Ginataang Tilapia serves 14 original recipe by recipes.pinoytownhall.com.

View original preparation instructions

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