Ingredients
- 4 - 5 pieces medium Whole Tilapia (cleaned)
- 3 cups Coconut Milk
- 2 cups Coconut Cream
- 2-3 pieces Long Chili Pepper (Siling Pang-sigang)
- 2-3 pieces Red Thai Chili (Siling Labuyo,, optional)
- 2 pieces Eggplant (optional), sliced diagonally
- 1 bunch Bok Choy or Pechay(optional)
- 5 tablespoons Vinegar
- 1 thumbsize Ginger, cut in strips
- 4 cloves Garlic, minced
- 1 medium Onion, chopped
- Salt and Pepper to taste
Personal Notes
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