Watermelon and Tomato Gazpacho
Ingredients
- 5 cups seedless watermelon, cubed
- 1 English cucumber, diced
- 3 Roma tomatoes, diced
- 1 red bell pepper, diced
- ½ cup red onion, diced
- 2 cloves garlic, minced
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil + more for garnish
- 1 jalapeño pepper, seeded and sliced (optional)
- 1 teaspoon kosher salt, more to taste
- ½ teaspoon black pepper
- Microgreens or fresh basil, for garnish
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