Ginataang Gulay

Ingredients

• 1 tablespoon cooking oil
• 4 cloves garlic
• 1 piece medium-sized onion
• 125 grams pork
• 5-6 pieces shrimp
• 4 pieces crabs
• 1 cup kakang gata/ coconut milk in can
• 1/2-1 cups water
• 1 cup squash, cut into cubes
• 1 bunch string beans, cut about 3 inches long
• 2 pieces eggplant, cut into bite sizes
• 4 pieces okra, cut into bite sizes
• salt
• pepper

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