Fried Sweet Kerala Banana or Nendran Pazham

Fried Sweet Kerala Banana or Nendran Pazham

Fried Sweet Kerala Banana or Nendran Pazham

By theinspirationalnook.com
16 minutes

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 1-2 ripe Kerala bananas (Nendran Pazham) or cooking plantains from the Caribbean or Central America. The banana/plantain skins should be black or almost black.
  • Sunflower oil or ghee for pan frying
  • 1 teaspoon sugar to sprinkle on before serving (optional)
  • Juice of 1/2 lime (optional before serving)
Instructions

Fried Sweet Kerala Banana or Nendran Pazham serves 4 original recipe by theinspirationalnook.com.

View original preparation instructions

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