Instant Pot Coconut Curry Noodle Soup

Name: Instant Pot Coconut Curry Noodle Soup
Ingredients: 3 tablespoons coconut oil (or regular cooking oil); 12 ounces extra firm tofu; 1 cups red pepper (cut into 2-inch long, 1/4-inch thick wedges); 1 cups broccoli (cut into 1-inch small florets); 1 large yellow onion (thinly sliced); 8 oz noodles (udon noodles or linguine); 2 tablespoons red curry paste; 2 carrots (peeled and cut into 2-inch long, ¼-inch thick wedges); 1 tablespoon ginger (grated); 4 cups low sodium vegetable broth (we like better than bouillon broth base); 1 can coconut milk; 1 teaspoon kosher salt