Radiatori With Tomato Cream Sauce And Fresh Basil

Ingredients

• 1 lb (455 grams) dried radiatori
• 2 cup (480 ml) Tomato-Cream Sauce, heated to a simmer
• 5-10 x fresh basil leaves, cut into narrow strips
• 1/2 cup (55 grams) freshly grated Parmigiano Reggiano Cheese, plus more for serving
• 2 tbsp extra-virgin olive oil
• 2 tbsp unsalted butter
• 1 x yellow onion, chopped
• 3 x carrots, peeled and chopped
• 3 x celery ribs, chopped
• 2 x (28-oz) cans whole or diced tomatoes, (800 g) with their juice
• kosher or fine sea salt
• freshly ground black pepper
• 3/4 cup (180 ml) heavy/double cream

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