Pressure Cooker Mini Meatballs With Radiatori

Pressure-Cooker Mini Meatballs With Radiatori

Pressure-Cooker Mini Meatballs With Radiatori


Serves 4

Details
  • Servings:   4
  • Calories:   686
  • Protein:   32g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   54g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound lean ground beef (preferably 93% lean)
  • 1 tablespoon dried basil
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 large fennel bulb, trimmed and chopped
  • 1 medium yellow onion, chopped
  • 1 medium red bell pepper, stemmed, cored, and chopped
  • 8 ounces dried radiatori
  • 1 (28-ounce) can diced tomatoes (about 3 1/2 cups)
  • 1 cup chicken broth
  • 1/2 cup dry white wine, such as Chardonnay
  • 1 tablespoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon salt
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