Tomato Slab Pie

Ingredients

• 1 ½ cups unbleached all-purpose or white whole-wheat flour, plus more for dusting
• Kosher salt and freshly ground pepper
• Pinch of sugar
• 6 tablespoons cold unsalted butter, cut into pieces
• 3 tablespoons vegetable shortening, cut into pieces, plus more for brushing
• 1 teaspoon apple-cider vinegar
• ¼ cup ice-cold water, plus more if needed
• 1 small head cauliflower, stem trimmed
• 1 small head broccoli, stem trimmed
• 2 medium carrots, peeled and cut on the bias into ½-inch-thick slices
• 4 teaspoons extra-virgin olive oil, plus more for drizzling
• 1 small zucchini, cut lengthwise into ¼-inch-thick slices
• 1 teaspoon fresh thyme leaves, chopped
• 3 tablespoons panko breadcrumbs
• 2 ounces fontina, grated (¾ cup)
• 8 ounces cheddar, Colby, or Muenster, grated
• 2 medium tomatoes (9 ounces), thinly sliced

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