Spicy Roasted Tomato Pizza with Calabrian Chiles

Ingredients

• 1 plum tomato, cut lengthwise into slices 1/4 inch (6 mm) thick
• Olive oil for drizzling
• Kosher salt and freshly ground pepper
• 1/2 cup (4 fl. oz./125 ml) tomato sauce, homemade or store-bought
• 1 tsp. red pepper flakes
• All-purpose flour for dusting
• 6 oz. (185 g) pizza dough, homemade or store-bought
• 1/3 cup (1 1/2 oz./45 g) Calabrian chiles, stems and seeds removed if desired
• 1/2 cup (1 1/2 oz./45 g) grated Parmesan cheese
• 1/3 cup (1/3 oz./10 g) fresh basil leaves

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