Garlic Scape and Cherry Tomato Pasta
Ingredients
- Kosher salt and freshly ground black pepper
- 1⁄2 lb. spaghetti
- 2 tbsp. olive oil
- 10 garlic scapes
- 1 pint multicolored cherry tomatoes
- 1 small red onion, thinly sliced
- 1 cup baby arugula
- 1 lemon, zested and juiced
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