Pork Ribs With Orange And Tomato Glaze

Ingredients

• 2 shallots
• 5 garlic cloves
• One 2-ounce can oil-packed flat anchovies, drained
• 8 oil-packed sun-dried tomatoes, drained
• 3 tablespoons tomato paste
• 2 bay leaves
• 1/3 cup orange marmalade
• 1 1/2 cups dry white wine
• 1 1/2 cups fresh orange juice
• 1/4 cup red wine vinegar
• 2 tablespoons finely chopped rosemary
• 2 teaspoons finely grated orange zest
• 2 tablespoons kosher salt
• 1 tablespoon crushed red pepper
• 1 teaspoon freshly ground black pepper
• 4 1/2 pounds baby back ribs, cut into individual ribs

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