Baked Shrimp In Tomato Feta Sauce

Baked Shrimp In Tomato Feta Sauce

Baked Shrimp In Tomato Feta Sauce

By Simply Recipes
Serves 4

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Details
  • Servings:   4
  • Calories:   243
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans of diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
  • Pinch of salt, more to taste
  • Pinch black pepper, more to taste
  • 3 ounces feta cheese (about 2/3 cup, crumbled)
Instructions

Baked Shrimp In Tomato Feta Sauce serves 4 original recipe by Simply Recipes.

View original preparation instructions

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