Roasted Hatch Green Chile and Tomato Salsa

Roasted Hatch Green Chile and Tomato Salsa

Roasted Hatch Green Chile and Tomato Salsa

By Food52
40 minutes

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Details
  • Servings:   6
  • Calories:   22
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 hot Hatch green chile
  • 2 Romas or medium tomatoes, cored and quartered
  • 1/2 medium yellow onion, cut in chunks
  • 3 cloves garlic
  • 1/4 cup homemade chicken broth
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • salt to taste
Instructions

Roasted Hatch Green Chile and Tomato Salsa serves 6 original recipe by Food52.

View original preparation instructions

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