Roasted Hatch Green Chile and Tomato Salsa

Roasted Hatch Green Chile and Tomato Salsa

Roasted Hatch Green Chile and Tomato Salsa


40 minutes

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Ingredients
  • 1 hot Hatch green chile
  • 2 Romas or medium tomatoes, cored and quartered
  • 1/2 medium yellow onion, cut in chunks
  • 3 cloves garlic
  • 1/4 cup homemade chicken broth
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • salt to taste
Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mexican

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