Ingredients
- * 1 kg fish fillet,
- * 5 large shrimp (prawns), deveined and shell removed
- * 1 tbsp minced garlic (garlic paste)
- * 3 tbsp lime juice
- * salt and pepper, to season
- brazilian fish stew:
- * 3 tbsp oil (palm oil preferred)
- * 1 large onion, sliced
- * 2 garlic clove, sliced
- * 1 green chili, sliced
- * 1 small bell pepper (capsicum), sliced
- * 2 medium tomato, sliced
- * 1 tsp dried chili flake
- * 1 tbsp paprika
- * 250 ml fish sauce
- * 3/4 cup coconut milk
- * chopped coriander (cilantro) leaf to garnish
Personal Notes
Organization Tags
Comments