Stir Fry Mushrooms In Butter, Garlic And White Wine
The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes.
Stir Fried Farro With Garlicky Kale and Poached Egg Recipe
Ingredients
- 1 1/2 cups farro (300g; 10 ounces)
- 2 tablespoons extra-virgin olive oil (30ml), plus more for drizzling
- 2 medium shallots (160g; 6 ounces), thinly sliced (about 3/4 cup)
- 3 medium cloves garlic, minced
- 1 large bunch lacinato (Tuscan) kale, washed, tough stems removed and discarded, and roughly chopped (about 300g ; 10 ounces after de-stemming)
- 2 tablespoons red wine vinegar (30ml)
- Kosher salt and freshly ground black pepper
- 4 large eggs, poached or fried
- Parmigiano-Reggiano cheese, for shaving (optional)
- Chili sauce, for serving (optional)
Instructions
Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe serves 4 original recipe by Serious Eats.
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