Chilled Celery Soup With Nantucket Bay Scallops

Chilled Celery Soup With Nantucket Bay Scallops

Chilled Celery Soup With Nantucket Bay Scallops


Serves 10

Details
  • Servings:   10
  • Calories:   210
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 tablespoons unsalted butter
  • 4 large shallots, thinly sliced (1 cup)
  • 8 celery ribs, thinly sliced, plus 2 tablespoons shredded celery leaves, for garnish
  • 4 cups water
  • 1/2 cup flat-leaf parsley leaves
  • 1 1/3 cups crème fraîche
  • Salt and freshly ground white pepper
  • 2 tablespoons grapeseed oil
  • 1 1/4 pounds Nantucket bay scallops (see Note)
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