Grilled Butterflied Chicken With Lemongrass Sauce

Ingredients

• 6 scallions, thinly sliced
• 3 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped
• 1 2" piece ginger, peeled, finely chopped
• 2 garlic cloves, finely chopped
• ½ cup vegetable oil
• ½ tsp. Aji-No-Moto umami seasoning (MSG; optional)
• Kosher salt
• 2 Tbsp. coriander seeds
• 1 Tbsp. cumin seeds
• 1 3½–4-lb. whole chicken, backbone removed
• Kosher salt
• 3 Tbsp. vegetable oil
• Purple Sticky Rice (for serving)
• A spice mill or mortar and pestle

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