Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Onion Frittata
Ingredients
- 1 pound (about 8) small new potatoes
- 3 tablespoons extra-virgin olive oil
- 2 small onions (about 1 pound), thinly sliced
- Coarse salt and freshly ground pepper
- 1 ounce sharp white cheddar cheese, grated (½ cup)
- 10 large eggs, whisked
- ½ cup sour cream
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