Fig Ricotta Toast

Fig & Ricotta Toast

Fig & Ricotta Toast

By EatingWell
5 minutes

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Details
  • Servings:   1
  • Calories:   242
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 slice crusty whole-grain bread (1/2-inch thick)
  • ¼ cup part-skim ricotta cheese
  • 1 fresh fig or 2 dried, sliced
  • 1 teaspoon sliced almonds, toasted
  • 1 teaspoon honey
  • Pinch of flaky sea salt, such as Maldon
Instructions

Fig & Ricotta Toast serves 1 original recipe by EatingWell.

View original preparation instructions

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