Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Rice Croquettes
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups cooked white rice, cooled
- 3/4 cup finely chopped cooked ham (about 1/4 pound)
- 1/3 cup grated parmesan
- 2 large eggs, divided
- 1/2 cup plain dry bread crumbs
- About 3 cups vegetable oil
- Equipment: a deep-fat thermometer
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