Dried Blueberry Muffins

Dried-Blueberry Muffins

Dried-Blueberry Muffins

By Serious Eats
30 minutes

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Details
  • Servings:   12
  • Dish:   biscuits and cookies
Cuisine
  • british
Comments
Ingredients
  • 1/4 cup dried blueberries
  • 9 ounces (about 2 cups) flour (at least 1/2 all purpose flour with the remaining white whole wheat)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
Instructions

Dried-Blueberry Muffins serves 12 original recipe by Serious Eats.

View original preparation instructions

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