Sun-Dried Tomato Romesco
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Dried Blueberry Muffins
Details
- Servings: 12
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 1/4 cup dried blueberries
- 9 ounces (about 2 cups) flour (at least 1/2 all purpose flour with the remaining white whole wheat)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 1 egg
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