Mushroom, Jalapeño, and Cilantro Salsa
Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and
Jalapeño Poppers recipes
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 12 fresh jalapeños
- 3 ounces coarsely grated Cheddar (1 cup)
- 3 ounces coarsely grated Monterey Jack (1 cup)
- 1 teaspoon hot sauce
- 3 large eggs
- 1 cup plain fine dry bread crumbs
- 2 teaspoons dried oregano
- About 4 cups vegetable oil
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