Lamb Flageolet Beans Cassoulet

Ingredients

• 1 pound flageolet beans
• 3 bacon slices, chopped
• 1 pound lamb shoulder, cubed
• 1 beef shin bone, or 3-4 large soup bones
• salt & pepper
• 2 medium onions, diced
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 fennel bulb, chopped
• 8 large garlic cloves, coarsely chopped
• 1/2 teaspoon anchovy paste
• 1/4 cup Herbsaint, Pastis, or other anise-flavored alcohol
• 1/2 large can whole tomatoes, plus the juice
• 2 tablespoons Herbes de Provence
• 1 quart stock or water
• bread crumbs
• olive oil

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