Tomato Soup with Quesadilla Dippers
Ingredients
- 1 small onion
- 1 small jalapeño chile
- 2 clove garlic
- 2 lb. ripe tomatoes
- 1 seedless cucumber (English)
- ¼ c. fresh lime juice
- salt
- Pepper
- 6 oz. shredded Monterey Jack cheese
- 12 corn tortillas
- 1 can no-salt-added pinto beans
- ¼ c. packed fresh cilantro leaves
- 1 avocado
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