Heirloom Tomato Salad with Feta Dressing
Ingredients
- 2 kg (4. lb) assorted heirloom tomatoes
- 2 teaspoons sea salt
- ¼ teaspoon ground black pepper
- 200 g (7 oz) feta cheese, crumbled
- 125 ml (½ cup) extra virgin olive oil
- 30 ml (1½ tablespoons) red wine vinegar
- 1 clove garlic, crushed
- 2 teaspoons dried oregano
- 1 avocado
- ½ red onion, halved and thinly sliced
- Sea salt and ground black pepper
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