Zucchini Tomato and Corn Salad

Ingredients

• 1 1/2 pounds medium zucchini
• 1 1/4 teaspoons salt
• 1 cup fresh corn kernels (cut from 2 ears)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 cup extra-virgin olive oil
• 8 ounces grape or cherry tomatoes, halved lengthwise (2 cups)
• 1/4 cup thinly sliced fresh basil
• Special equipment: an adjustable-blade slicer with julienne cutter or a julienne peeler

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