Moqueca de Camaroes Brazilian shrimp stew

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/3 cup lime juice
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 1 onion, large, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 14 ounces fire-roasted diced tomatoes
• 1/2 teaspoon cayenne pepper
• 1/3 cup cilantro, fresh, diced
• 1 cup light coconut milk
• 4 cups cooked rice, to serve
• 1 tablespoon olive oil, for the pan

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