Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Avocado Basil Feta Tomato Salad
Ingredients
- 4 medium tomatoes
- 1/4 a red onion (or about 4 chopped green onions)
- 1/3 cup feta cheese (sheep or cow's)
- 3 avocados
- 3 tablespoons red wine vinager
- 2 tablespoons e.v. olive oil
- salt to taste
- fresh ground pepper to taste
- 8 large basil leaves -- chopped
- small handful fresh oregano -- chopped
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