Eggy In The Basket
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Pork sundried tomato sausage rolls
Ingredients
- 2 tsp sunflower oil
- 2 banana shallots, finely chopped
- 8 pork sausages
- 10 sundried tomatoes, chopped
- 1 tsp fennel seeds
- 2 sage sprigs, leaves picked and chopped
- 2 x 320g sheets ready-rolled puff pastry
- flour, for dusting
- 1 egg, beaten
- 1 tbsp nigella seeds
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