Tomato And Anchovy Tart recipes

Ingredients

• 1/3 cup flour, for rolling out the dough
• 1 onion
• 2 tablespoons olive oil
• 5 vine tomatoes
• 1 clove garlic, peeled
• 1 sprig thyme
• 4 cocktail tomatoes, cut into 3-4 rounds each
• 14 black olives, pitted
• 9 anchovy fillets
• A few leaves of dwarf basil
• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1 teaspoon fine salt
• 3 1/2 tablespoons water
• 1 egg yolk

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