Ingredients
- 1.5 pounds of chicken wings, cut into flat and drumettes
- 2 teaspoons of five spice powder
- ½ teaspoon of onion powder
- ½ teaspoon of garlic powder
- ½ teaspoon of lemongrass
- 2 -3 cloves of garlic, chopped
- 1 teaspoon of shaoxing wine
- 1 teaspoon of mirin
- 1 teaspoon of fish sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of soy sauce
- Pinch of salt and pepper
- ¼ cup of potato starch
- 1 tablespoon of aluminum free baking powder
Details
- Servings:  
4
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
main course
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