Brazilian Fish Stew Moqueca de Peixe

Name: Brazilian Fish Stew (Moqueca de Peixe)
Ingredients: ⅓ cup fresh lime juice; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 (1 1/2-pound) sea bass or halibut fillet, cut into 1/2-inch wide strips; 1 ½ pounds large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cups finely chopped onion; 1 cup finely chopped green bell pepper; 1 cup finely chopped red bell pepper; ¾ cup minced green onions (about 1 bunch); 5 garlic cloves, minced; 1 bay leaf; 2 cups chopped tomato (about 2 large); ½ cup minced fresh cilantro, divided; 2 (8-ounce) bottles clam juice; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; 1 cup light coconut milk; ¼ teaspoon ground red pepper