Sausage Filled Potato Dumplings
Ingredients
- 14 ounces turkey or pork sausage, removed from it's casing
- 1 small or ½ medium onion, finely chopped
- 1 teaspoon dried sage
- 1 teaspoon fennel seeds
- 3 large potatoes about 14 ounces each, cooked, peeled, mashed and allowed to cool * see note
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 egg
- 1 tablespoon flour
- Vegetable oil
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