Elote Style Cotija Cheese Quesadillas
Ingredients
- Elote-Style Quesadillas
- 1 1/2 cups fresh corn
- 3 tablespoons canola oil, divided
- 1 Serrano pepper or small jalapeno, finely chopped
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded Monterey jack cheese
- 1/2 cup crumbled Cotija cheese
- 2 tablespoons chopped cilantro
- 8 6-inch corn flour tortillas or flour tortillas
- Lime & Cumin Crema
- 1 cup Mexican crema or sour cream
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
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