Elote Style Cotija Cheese Quesadillas

Ingredients

• Elote-Style Quesadillas
• 1 1/2 cups fresh corn
• 3 tablespoons canola oil, divided
• 1 Serrano pepper or small jalapeno, finely chopped
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon salt
• 1 1/2 cups shredded Monterey jack cheese
• 1/2 cup crumbled Cotija cheese
• 2 tablespoons chopped cilantro
• 8 6-inch corn flour tortillas or flour tortillas
• Lime & Cumin Crema
• 1 cup Mexican crema or sour cream
• 1 teaspoon lime zest
• 1/2 teaspoon salt
• 1/2 teaspoon cumin

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