Creamy Elote Corn Pasta

Creamy Elote Corn Pasta

Creamy Elote Corn Pasta


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 oz. medium pasta (such as rigatoni or gemelli)
  • Kosher salt
  • 6 ears of corn, husked, divided
  • Vegetable oil (optional)
  • 4 Tbsp unsalted butter
  • 1 medium white or yellow onion, finely chopped
  • 2 large poblano chiles, halved, seeds removed, coarsely chopped
  • 4 large garlic cloves, thinly sliced
  • ½ tsp. crushed red pepper flakes
  • ½ tsp. ground cumin
  • Zest and juice of 1 large lime
  • 1 cup crumbled Cotija cheese, divided
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