Elote Jalapeño Poppers
Ingredients
- 8 large jalapeños
- 1 cup plain whole-milk Greek-style yogurt
- 1/2 cup yellow corn kernels, thawed if frozen
- 1/2 cup crumbled cotija or feta cheese
- 1/2 cup thinly sliced scallions
- 1/4 cup cream cheese, at room temperature
- 1/4 cup mayonnaise
- 3 cloves garlic, grated on a Microplane
- 1 1/2 tsp. lime zest
- 1 tsp. kosher salt, divided
- Finely chopped fresh cilantro, for garnish
- Ranch dressing, for serving
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