Elote inspired pasta salad

Ingredients

• 200g pasta (we used spirali)
• 3 tsp olive oil
• 2 x 325g cans sweetcorn, drained, or around 500g sweetcorn (see tip, below)
• 6 spring onions, finely sliced
• large bunch of coriander (about 40g), finely chopped, plus extra to serve
• 200g feta (vegetarian, if needed)
• 130g mayonnaise
• 3 limes, juiced
• 2 tsp chilli powder, plus extra to serve

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