Elote inspired pasta salad
Ingredients
- 200g pasta (we used spirali)
- 3 tsp olive oil
- 2 x 325g cans sweetcorn drained, or around 500g sweetcorn (see tip, below)
- 6 spring onions finely sliced
- large bunch of coriander (about 40g), finely chopped, plus extra to serve
- 200g feta (vegetarian, if needed)
- 130g mayonnaise
- 3 limes juiced
- 2 tsp chilli powder plus extra to serve
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