Elote Pasta

Ingredients

• 1/3 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon ground cayenne
• 1/4 teaspoon ground Ancho chile powder
• Zest from 1 lime
• Juice from 1 lime
• Salt
• 1 pound pasta of choice (I used farfalle)
• 1 ear of corn
• 2 ounces cotija, crumbled
• 1 tablespoon minced fresh cilantro, plus more leaves as garnish

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